Starting seeds indoors is a fun and rewarding activity for gardeners of all levels. With a little bit of planning and care, you can grow healthy, strong seedlings that will thrive in your garden. It’s a great way to get a jumpstart on your garden and extend your growing season. It's also a fun and rewarding activity for gardeners of all levels.
Growing vertically in a food garden offers several advantages, including increased yields, efficient use of space, improved air circulation, and easier maintenance. A trellis can also shade cool season veggies from summer heat. The trellis designs below offer different options for supporting a wide range of climbing vegetables. Construct your own trellis or buy them ready-made.
Converting a lawn to a native plant garden using cardboard to cover and kill the grass is an environmentally friendly and low-maintenance method. This process is called sheet mulching or lasagna gardening, and it involves layering materials to suppress grass and weeds, improve soil quality, and support the growth of native plants.
By combining native plants, ornamentals and flowers with a food garden, you can create a beautiful and productive outdoor space that will provide fresh produce, attract wildlife, and bring joy to your life. It is a wonderful way to bring beauty, sustainability, and fresh produce to your outdoor space. Create a unique & thriving edible landscape with natives, flowers, ornamentals & food crops.
One way to ensure a quick and bountiful harvest is planting fast-growing crops from seed directly in your outdoor beds. Whether you are a seasoned gardener or just starting out, planting fast-growing crops can be a fun and rewarding experience. Not only do these crops provide a quick return on your investment, but they also offer a variety of benefits, such as not waiting long for results. reducing the risk of pest and disease, making space to replant more diverse crops and increasing your harvest when space is limited. Fast-growing crops typically germinate quickly and will be ready for harvesting in just a few weeks.
The industrialization of food production, encouraged by government policies and the consolidation of food industries, has led to a diet dominated by processed foods, contributing to the global epidemic of chronic diseases and resulting in profound health disparities and injustices. We need a shift towards regenerative agriculture to mitigate climate change and improve public health. The true costs of processed food and industrial food production are hidden.
Starting a vegetable garden from scratch may seem daunting, but some vegetables are easier to grow from seed than others. Growing your own vegetables from seed can be a rewarding and satisfying experience. Not only is it cost-effective, but it also allows you to control the quality of the produce because more seed varieties are available than transplants from a nursery. Blog posts are coming soon on growing tips for specific crops.
